DECEMBER 25, 2015

STARTER

FRESH WHOLE SEA SCALLOP, LEMON-SHALLOT BUTTER, WATERCRESS,

CRACKED GREEN PEPPERCORN

SALAD

MIXED FIELD GREENS, TOMATOES, PARISIAN CUCUMBER, JULIENNE CARROTS, PICKLED RED ONION,

CHAMPAGNE VINAIGRETTE

MAIN

SEARED HEIRLOOM PORK CHOP, GREEN APPLE COMPOTE, MADEIRA REDUCTION,

HERB ROASTED FINGERLING POTATOES, FLAME-KISSED GREEN BEANS

OR

GRILLED BEEF TENDERLOIN, HERB BUTTER, VEAL DEMI-GLACE, CHEDDAR MASHED POTATOES,

BACON BRAISED BRUSSELS SPROUTS

FINALE

DECADENT BREAD PUDDING, SHAVED WHITE CHOCOLATE, PEPPERMINT ANGLAISE,

BLUEBERRIES, VANILLA BEAN ICE CREAM