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Our culinary team prepares an exquisite five-course chef’ Farm to Table tasting menu, expertly paired with the newest selections from our extensive wine collection by local sommelier Tim Taylor, as part of our Freestone Friday dinner series.

Price per person: $100 ( $40 per person without wine pairing)

Please contact Member Services at 435-785-5040 or Click Here to make a reservation.

Details

Date:
June 26, 2015
Time:
7:00 pm - 10:00 pm
Event Category:

Venue

Freestone Lodge
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