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Our culinary team prepares an exquisite five-course chef’s menu, expertly paired with the newest selections from our extensive wine collection by local sommeliers, as part of our Freestone Friday dinner series.

Price per person: $120

Please contact Member Services at 435-785-5040 or Click Here to make a reservation.

Details

Date:
January 15, 2016
Time:
7:00 pm - 10:00 pm
Event Category:

Venue

Freestone Lodge
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