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Cozy up by firelight for a five-course Chef’s pre fixe Valentine’s Day dinner, featuring locally inspired flavorful cuisine. A special musical guest will set the ambiance for the evening. A kid’s menu will be available for children 12 and under ($10/child). So parents can indulge, the kids are also invited to The Post for pizza and a movie night!


Course One
MARYLAND STYLE CRAB CAKES, CORN RELISH, ARUGALA, LEMON OIL, SAUCE RÉMOULADE

Course Two
WATERCRESS, MICRO CILANTRO, ORANGE SEGMENTS, GORGONZOLA, CITRUS VINAIGRETTE

Course Three
LOBSTER SALAD, TARRAGON AIOLI, CHIVES, SWEET POTATO CRISPS

Main Course
FILET MIGNON, HERB BUTTER, ONION STRINGS, GRILLED ASAPAGUS, HORSERADDISH-POTATO PUREE

Finale
VANILLA CRÉME BRULÉE, CHOCOLATE DIPPED STRAWBERRY, WAFFER, FRESH BERRIES

Price per person: $80


Please contact Member Services at (435) 785-5040 or Click Here to make a reservation.

Details

Date:
February 12, 2016
Time:
6:00 pm - 10:00 pm
Event Category:

Venue

Freestone Lodge
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