The 9th Annual Tour of Utah, billed as “America’s Toughest Stage Race,” finishes right in front of our 875 Main clubhouse in Park City, and we’ll be celebrating there with a Finish Line Party. Enjoy a front row view of the exciting race finish with fellow members and watch the more than 120 athletes from 20 countries cross the finish line of this week-long, professional stage race.

A selection of refreshing drinks will be served along with food prepared for the occasion, including charcuterie of locally sourced meats and cheeses, antipasto and massa platters, rolled sushi, shrimp cocktail, sandwiches and an assortment of desserts and treats.

Platters:

Charcuterie Platter– Locally sourced meats and cheeses from in and around Utah
Antipasto Platter – Grilled and marinated Vegetables, leaf lettuce, cured olives, tomatoes and peppers
Massa Platter – Roasted garlic hummus, grilled pita, oven roasted tomatoes, Gold Creek feta, baba ghanoush

Small Bites:
Tea sandwiches – Turkey and swiss, ham and cheddar, cucumber and dill cream cheese
Shrimp cocktail – chipotle cocktail sauce
Rolled sushi – tuna, salmon, California, tuna tartar, smoked squid salad

Dessert Platter:
Assorted cookies and Brownies on the counter
Ice Cream treats in the freezer