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Enjoy a fresh meal poolside at The Post, Thursday through Saturday, from 11am to 3pm. Chef Adam Price and his culinary team have prepared a special menu for the Pool Grill that includes an array of salads – such as Poached Salmon Salad – and sandwiches and wraps, including a Red Lentil Burger, Crack of Noon Club and Chicken Fajita Salad Wrap.

Please contact Member Services at (435) 785-5040 or Click Here to for more information.

Details

Date:
June 17, 2016
Time:
11:00 am - 3:00 pm
Event Category:

Venue

The Post
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