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Come enjoy a chef’s tasting menu expertly paired with selections from our current wine offerings. Meet and learn from one of the Utah’s most knowledgeable sommeliers, who, along with our in-house wine expert Val Fink, help curate the wonderful seasonal offerings that make up our intimate wine list.

Price per person: $120 | $70 for Dinner Only.

Please contact Member Services at 435-785-5040 or Click Here to make a reservation.


August 5, 2016
6:00 pm - 10:00 pm
Event Category:


Freestone Lodge
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