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We will explore the many wonderful aspects of the region’s plentiful Fall Harvest. Techniques covered will be preservation, curing, and drying. Please direct any specific requests to Chef Adam prior to the class so that he may integrate them into the presentation.

Price per person: $25

Please contact Member Services at 435-785-5040 or Click Here to make a reservation.

Details

Date:
September 3, 2016
Time:
1:00 pm - 3:00 pm
Event Category:

Venue

Freestone Lodge
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