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Learning to cook is rewarding and exciting, and kids love being a part of the action in the kitchen. Executive Chef Adam Price will take kids on a culinary adventure where they will learn to flip, whip, roll, stir, chop, grill and sauté from the best. They will watch as flour and yeast become pretzel twists, fruit and yogurt become smoothies, and vegetables transform into delicious snacks or main courses. From popcorn to “Crabby Patties,” we will custom-design cooking classes for each group’s age and ability.

Ages 4 and up welcome.

Please contact Member Services at 435-785-5040 or Click Here to make a reservation.


July 30, 2016
1:00 pm - 3:00 pm
Event Category:


Freestone Lodge
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