At our third annual Fourth of July Pig Roast, Executive Chef Adam Price will once again man the spit to produce the most succulent roast pig you’ve ever tasted, an organic Berkshire pig from our neighbors at Gold Creek Farms. The rest of the culinary team will prepare the trimmings as well as a full buffet which will include vegetarian options. Enjoy live entertainment, a scavenger hunt, rubber duck races and rock painting for the kids along with great company at this festive holiday event.

Price per adult: $25 / Children: Complimentary

Please contact Member Services at 435-785-5040 or Click Here to RSVP.