At our fourth-annual Fourth of July Pig Roast, Executive Chef Adam Price will once again man the spit to produce the most succulent roast pig you’ve ever tasted, an organic Berkshire pig from our neighbors at Gold Creek Farms. The rest of the culinary team will prepare the trimmings as well as a full buffet which will include vegetarian options. Enjoy live entertainment and great company at this festive holiday event.
Price per adult: $40 | Children: $15
Please contact Member Services at (435) 785-5040 or Click Here to make a reservation.